Food Service Program Information

  • 2022-2023 School Year Free/Reduced Application:

    On March 10, 2022, the U.S. Senate passed the Omnibus Appropriations bill that funds the federal government through September 2022. This bill does not extend pandemic child nutrition waivers for the 2022-2023 school year term.  This means that USDA will no longer have authority to provide allowance for schools to serve free meals to all students, or extend the broad regulatory flexibility Child Nutrition Programs that we have had in place the last two school years.

     

    As a result, School Nutrition Program Free and Reduced-Price Meal Applications will be required to determine eligibility for free and reduced-price school meals for the 2022-2023 School Year.  Free/Reduced Meal Service Applications can be found on your Family Skyward Account.  Please follow these directions in order to complete a Free/Reduced Application:

    1. Sign into your Family Skyward Account
    2. Once signed in, select one of your student’s names at the top
    3. Click on Food Service on the left hand side
    4. On the next pop up, you will click on the small word “Applications”
    5. On the next pop up screen, click on “Add Application”
    6. Complete each step on the application
    7. Review and submit  

     

    If you have any further questions or concerns about your application, please contact Sarah Dunn at the District Office at 913-721-2088 or sdunn@piperschools.us.

     

    2022-2023 Meal Prices:

    • Breakfast - $2.20 (Reduced rate $0.30)
    • Lunch –
      • PK - 5th Grade = $2.80
      • 6th Grade - 12th Grade = $3.10
      • Adult Price = $4.50
      • Reduced Rate = $0.40

     

    Free/Reduced Price Meals:

    If a student qualifies for Free or Reduced meals, this only pertains to the breakfast or lunch menu items.  Student’s will be responsible to purchase extra milks, second meals, or Ala Carte items at the regular price.

Food Service Contacts


  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
    (1)   Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
    (2)   Fax: (202) 690-7442; or
    (3)   Email: program.intake@usda.gov.
    This institution is an equal opportunity provider

Food Service Forms